condiments

250g flour

condiments

Eggs (of hens)

1

condiment

powdered sugar

60 grams

baking powder

1/2 spoons

water

60 ml

vegetable oil

300 grams

The practice of sweet and crisp twist.

The production of twist is not complicated, and the test is nothing more than the skill of twist, which requires some patience. It was beautiful for the first time, but it tasted good, hehe! In the afternoon, I took orders online at home, twisted dough and received many calls from customers. I'm restless! The next time you have a rest, the birds have to turn off their mobile phones and leave here, so that they can quietly make delicious food and isolate themselves from the outside world! Otherwise how to rub badly!

Material assembly drawing:

1. Put flour, powdered sugar, eggs and vegetable oil into a pot and sprinkle with baking powder.

2. Stir with chopsticks, then slowly pour in water and stir the noodles into snowflakes.

3. Knead into a slightly smooth dough by hand.

4. Knead the dough on the chopping board, divide it into two parts, and knead one part into thick strips.

5. Divide into 30 grams of flour with a knife.

6. Brush the plate with oil first, knead the dough into small strips by hand, put it on the plate, brush the surface of the dough with oil again, cover it with plastic wrap and let it stand for half an hour.

7. Rub the batter on the chopping board into thin strips the thickness of chopsticks with both hands.

8. Rub the noodles with your hands in the opposite direction to make them stronger.

9. Lift the two ends vertically, and the thin strips will naturally entangle.

10. Then press one side with one hand, and continue to rub with the other hand.

1 1. Then pick up both ends and screw them together naturally.

12. Open one end, insert the other end, and just twist it.

13. Rub all the dough into twists according to the above steps.

14. add oil to the pot, heat it to 40%, put it in the twist and fry it on low heat. Turn it over more when frying to make it evenly heated.

15. Take out the oil until it is golden yellow, and let it cool before eating.

Cooking tips

1, the dough must be allowed to stand for more than half an hour, otherwise the dough will shrink and it is difficult to form and knead.

2. Pay attention to each brush when brushing powder, on the one hand, to prevent dry skin, on the other hand, it will not stick to the panel when rubbing.

3. Because the baking powder is put, the twisted dough will expand when it is fried, so pay attention to the amount when it is fried. In addition, the fire should not be too big and the oil temperature should not be too high, otherwise it will be easy to explode.