How to remove fishy smell from salmon seeds?
1. Never put sugar in it, lest it will smell fishy.
2. Don't add salt except sugar, because salmon seeds are originally salted, and if you add salt, it will be especially salty.
3. Vinegar can remove the fishy smell, and you can add appropriate amount according to your own preferences.
How to cook salmon roe?
1, spicy salmon roe
Preparation materials: salmon roe, onion, cucumber, green vegetables, carrots and apples.
Practice:
(1) Cut the onion into filaments and put it in a bowl. Put the salmon roe on the onion and cover it with plastic wrap. 15 minutes;
(2) Shredding carrots and lotus roots, blanching and cooling, shredding apples and cucumbers, and cutting parsley into sections;
(3) Dish the materials made in the last step with fish roe, add proper amount of refined salt, vegetarian meal, coriander and sprinkle with Chili oil.
2, Maha fish roe and winter melon steak
Preparation materials: salmon roe, wax gourd, eggs, starch and bread crumbs.
Practice:
(1) Wash the wax gourd, peel it, cut it into blocks, and break the eggs for later use;
(2) Soak the wax gourd slices in salt water for 10 minutes, then take them out and use a napkin to absorb water;
(3) Coat the wax gourd slices with a layer of starch, then coat them with egg liquid and sprinkle with bread crumbs;
(4) Squeeze the wax gourd prepared in the last step in a hot oil pan, fry until golden, and sprinkle with fish roe.
How much is a catty of salmon roe?
According to the current selling price, the price of salmon roe in bulk is about 180 yuan/serving, while that in Russian sealed canned salmon roe is 65 yuan/130g.
The price of salmon seeds can be different according to different selling methods. There are canned and bulk salmon seeds sold in the market. The canned salmon seeds are packaged by physical processing, while the bulk salmon seeds are wild, and they are more natural without too much processing.
How to preserve salmon seeds?
1, dried and preserved
Salmon seeds can be dried and preserved, and then put in a ventilated place after drying. Fish roe won't go bad, and it still tastes delicious.
2. Cold storage
Just pull the plastic wrap and put it in the refrigerator. If it is too much, you can freeze it if you can't eat it. Just take it out when you want to eat it and thaw it, but it can't take too long.