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Ginger can be used as a vegetable and as a seasoning, so how is this ginger cultivated?

Ginger can be used as a vegetable and as a seasoning, so how is this ginger cultivated?

First, the yellow ginger, also known as turmeric, can be used as a vegetable and seasoning, but also a traditional Chinese medicine, which is rich in natural enzymes, this substance can be used in medicine, chemical and cosmetic industries such as the production of purified. Curcumin inside ginger has anti-cancer properties, so it is known as the yellow essence of medicine. In life, many people are prone to mistake ginger for ginger, it looks like ginger, but the price difference is several times, together with the understanding of how ginger is planted, choose the soil layer is deep, well-drained, loose and fertile sandy loam planting is preferred.

Secondly, there are two methods of planting, one is to plant the stem of the yellow pulp directly, the yellow pulp dark row spacing of 30 to 40 centimeters planted in the ground, each school planted three to five, and then cover two to three centimeters with fine soil. The second method is to cultivate seedlings for planting, first of all, cut the yellow ginger into small pieces, and then planted inside the small compartments of the tray to be palletized, followed by watering on top and waiting to grow into seedlings, three to four weeks passed to grow, so that they can be transplanted into the ground. The best watering system uses drip irrigation, which is very convenient to add the nutrient solution directly to the bucket at the source. Ginger also needs to be loosened out three months after planting. Grass needs to be sprayed with insecticide when it grows to five months.

Third, yellow ginger is native to India, has a history of more than 5,000 years, ground turmeric powder is the main source of curry yellow. Initially planted ginger, it was used as a yellow coloring agent until it was introduced to China in 700 A.D. as a seasoning and medicine before it became popular and is now popular worldwide. Ginger flowers are hermaphroditic and therefore do not touch the fruit. It is harvested when the yellow berry leaves have died down. The harvesting process is basically done manually, digging out the yellow pulp from the soil, cutting the yellow pulp roots and leaves on top, removing all the soil left on top, and then spraying them with water to clean them up, then drying them in the sun, and then sending them to a modern factory for refining, where they will be refined to produce natural enzymes and essential oils of turmeric, which will be used in a variety of industries.