How to make salty mustard bone pot

Main ingredients: 350g salty bone, 250g Shuidong mustard

Accessory ingredients: 50g carrot, 10g ginger

1

Main Ingredients

2

After cleaning the salty bones, add 5 times of water and Ginger slices, simmer for 20 minutes

3

Peel the carrots and cut into thin slices;

4

After washing the mustard greens, cut the stems Tear the stem into large pieces;

5

Remove the old leaves and tear the young leaves into pieces

6

Salty bone pot When cooking for 20 minutes, the soup will be thick white

7

Pour in carrots and mustard greens and cook for 5 minutes

8

Finally pour Add mustard leaves and cook for half a minute

Tips

Tips: 1. For salted bones, you can buy commercially available salted roasted bones (generally only available in the south). You can also clean the spine, blanch it in water, apply salt evenly, and marinate it for 1 to 2 days. 2. For mustard greens, it is more authentic to choose water mustard greens with larger stems. If not, other varieties of mustard greens can be used instead. 3. The saltiness of the salty bones is enough, so there is no need to add more salt to this soup.