Current location - Recipe Complete Network - Pregnant women's recipes - What is the difference between brown sugar and brown sugar?
What is the difference between brown sugar and brown sugar?

The difference is that the size is different.

The size of the two are slightly different, 13104 grain larger crystal surface obvious color reddish brown, reddish red, greenish brown, yellowish brown, and so on, and gb35885 is made by hand with the soil sugar, impurities than the red sand sugar high looks more rough. gb35885 to sugar cane as raw materials, 13104 to sugar cane or raw sugar as raw materials.

The efficacy and role of brown sugar

Brown sugar has the effect of activating blood circulation and removing blood stasis, due to the warmth of the nature of the warmth, there is a "warm and complementary to the warm and through the warm, warm and dispersed" to achieve the effect of activating blood circulation and remediation of blood circulation and dispersal of stasis, suitable for blood stasis of the physical body to consume, and the yin deficiency of the tonic effect. Brown sugar contains a lot of iron, more than five times as much as white sugar.

It can play a role in hematopoiesis and blood replenishment, and brown sugar also contains part of the folic acid, trace elements components, can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume.

Brown sugar contains folic acid, trace substances and other components that can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the local skin nutrition, oxygen, water supply; brown sugar contains part of the vitamins and electrolytes components.

It can balance the water-liquid metabolism of the intracellular environment by regulating the concentration of certain substances between the tissues, eliminating cellular metabolites, and keeping the intracellular and external environments clean.