Powdered pork sausage this way to do and tender and delicious, the specific method is as follows:

Ingredients: pork sausage, ginger, 1 piece of onion, 1 section of millet chili, 4, 5 cloves of garlic, 2 shallots, 2 parsley, 2 parsley, starch 1 tablespoon, 2 tablespoons of soy sauce, sesame oil a little, a little sesame oil, salt, appropriate amount.

1, all the ingredients are ready to buy home pork sausage, to clean first. First, put in 1 spoon of salt and scrub it, then put in 1 spoon of starch and scrub out the mucus with your hands, then rinse it with water. Remember not to remove the grease on top too cleanly, but leave some of it behind so that it tastes more flavorful.

2, start a pot, inside the first boil a pot of water, and then put the ginger, green onion, and then put the clean pork sausage put in. Continue to cook for 5 minutes, time is up, drain the pork sausage and fish out into the dish. Cooking time must not be too long, otherwise the cooked pork vermicelli will not be crispy.

3, the pig intestine a little cooler, and then cut it into small sections, into the plate inside the spare. It's best not to cut it too long, just enough for a bite, as it will be more flavorful to eat.

4, the garlic peeled, and then patted and then minced into garlic. Millet spicy clean, also chopped into chili pepper, so more out of the flavor. Scallions cleaned, leaving the white onion, cut into scallions. All into a bowl, and then drizzle the appropriate amount of hot oil, mix well, and then add 2 spoons of soy sauce, a little salt, a little balsamic vinegar, a little sesame oil to increase the aroma, and finally put the cilantro section, mix well, the sauce is ready.

5. Pour the sauce on top of the pork sausage and mix well. Crisp and flavorful mixed pork sausage is ready.