1

Chrysanthemum morifolium is defoliated and cut into small pieces of about 5 cm, and red pepper is shredded.

2

Chop garlic.

three

Shred chicken breast, and grab it evenly with proper amount of starch, seafood soy sauce and oil.

four

Pour oil into the pan, heat it, add minced garlic and stir-fry until fragrant.

five

Add shredded chicken and stir-fry until cooked for 8 minutes.

six

Pour in Chrysanthemum morifolium and shredded red pepper, season with salt, and stir-fry over high heat until it turns off. Thicken the water starch.