Flavor : Light

Difficulty : Medium

Time : 15 minutes

Ingredients : Beef

Accessories : Corn Starch, Green Red Wine, Soy Sauce, Chicken Bouillon, Scallions, Ginger, Salt, Peanut Oil

There are several ways to eat one kind of ingredient, especially beef, and the eating style is very much more, such as Beef with oil consumption Miss Sweetheart's Farmhouse Sliced Beef Soup is very similar and very light.

Beef in broth

Raw materials: 200 grams of beef;

Accessories: corn starch, one tablespoon, one and a half tablespoons of green red wine, half a tablespoon of soy sauce, chicken essence, one green onion, ginger finely chopped, one teaspoon of salt, half a tablespoon of peanut oil;

Production steps:

Beef

1, buy a piece of beef loin, to be fresh lean meat Then grab evenly marinated for a while;

Starting broth

4, start broth, put the pan hot, add half a tablespoon of peanut oil burned into seven hot, add a teaspoon of salt, ginger and scallion white section of the incense, and then add an appropriate amount of boiling water, this time the bottom of the clear broth on the start of a good;

Beef in clear broth

5, such as clear broth open to the corned beef slices in the stirring under the even

Beef Noodles in Clear Soup

6, sprinkled with chopped scallions, add half a tablespoon of green wine, chicken seasoning, if not salty enough to add a bit of salt can be added to the soup if you soak directly into the noodles is the Clear Soup Beef Noodles Oh.

Clear soup beef cooking tips

1, beef must be cut thin, so that as long as the roll a minute can be cooked, so it can also be more tender, if cooked for a long time on the old.

2, add the right amount of corn starch marinade next more flavorful, in addition to starch can also make the beef slices more tender.

3, the cut of beef is also a key point to make beef tender.

4, if you want to make the broth become more delicious point, you can mix in the right amount of oil, at this time the chicken can not be used