ingredients

main ingredients

eggplant

4

pepper

6

auxiliary materials

oil

salt

coriander

garlic

.

2. Wash the pepper, remove the stalks and seeds, and absorb the water.

3. wash the parsley.

4. garlic is crushed.

5. add oil to the pan, stir-fry garlic cloves on low heat, and pick them out for use.

6. fry eggplant and pepper in garlic oil. (low fire, fry the eggplant first, and the pepper is better cooked)

7. Fry the eggplant pepper until it is soft and cooked, add soy sauce, oyster sauce, salt and fresh vegetables, fry the garlic cloves evenly, add coriander, and then take out the pot.