Ingredients: 3 bananas, appropriate amount of oil, 120g of sugar, appropriate amount of starch, and one egg.

Steps:

1. Prepare ingredients.

2. Pour the starch into a plate and set aside. Separate the egg whites and egg yolks (the egg yolks are not used).

3. Beat the egg whites evenly.

4. Peel the banana and cut it into small pieces of about 2-3 cm.

5. Roll the banana in the egg white liquid until it is fully covered.

6. Roll the banana segments covered with egg liquid in starch again to cover them with starch, and tap off the excess.

7. Heat the oil until it is 60% hot (you can feel the oil temperature with your hands).

8. Add bananas piece by piece and flip carefully.

9. Fry the banana until light yellow, remove and drain (the outside will become crispy and the color will be slightly light yellow).

10. Wash the pot and pour two tablespoons of water into it.

11. Add sugar and turn on high heat.

12. Stir continuously with a spatula to promote the sugar to dissolve evenly.

13. The sugar begins to turn into big bubbles (the sugar still contains water at this time), and stir rapidly.

14. Pay attention, the sugar is still frothy, but the water content is beginning to decrease. Reduce heat to medium, stirring rapidly and constantly.

15. The sugar bubbles gradually become smaller until there are no bubbles. At this time, the sugar juice begins to turn slightly yellow. Reduce heat to low, stirring rapidly again.

16. When the sugar juice turns light yellow, turn off the heat (if the sugar juice is scooped up with a spatula at this time, it will flow down continuously). Then, pour in the fried bananas.

17. Stir fry quickly to make the sugar juice evenly coat the bananas.

18. Put it on a plate that has been greased with sesame oil in advance.