Mackerel strips

Soy sauce spoon

Salt grams

Ginger slices pieces

Anise

Pepper

Pork

Scallion

Scented oil

Vinegar

Mossy greens

Coronation

Leek

The first thing to do is to clean the fresh mackerel. Mackerel Stew Step 4

Fry until both sides are golden brown Mackerel Stew Step 5

Blanch the moss cabbage Mackerel Stew Step 6

Cut green onions, ginger, and chopped pancetta Mackerel Stew Step 7

First, sauté fat pancetta Mackerel Stew Step 8

Then, sauté green onions, ginger, pancetta, anise, peppercorns and pepper.

Stew almost twenty minutes or so, almost out of the pot when you add Chrysanthemum, leeks, vinegar stew fresh Spanish mackerel practice Step 14

Spicy stewed Spanish mackerel out of the pot stew fresh Spanish mackerel practice Step 15

Start