There are differences between rice wine and white wine in terms of ingredients, functions, taste, production process, color, etc. Rice wine is light yellow in color and has a strong aroma. Liquor has no color, aromatic and authentic taste, and high alcohol concentration.

Yellow rice wine has the effect of nourishing the stomach and strengthening the spleen. It can warm the stomach and body, and is suitable for drinking in winter. People with cold constitution can choose to drink some rice wine. Liquor can dispel wind and cold. A small amount of liquor can stimulate the secretion of gastric juice and saliva, help strengthen the stomach and relieve pain, promote blood circulation, and calm sleep. Each has its own merits. How to make rice wine:

Yellow wine generally uses glutinous rice as raw material, so it is also called rice wine. Its brewing process is very old. Nowadays, many farmers make their own rice wine. Rice wine is brewed from pure grains. Due to fermentation After reaching a certain level, the alcohol concentration increases, making it impossible for yeast to survive, and fermentation will be forced to stop. Therefore, the alcohol content of fermented wine is generally around 15 degrees, and it is difficult to exceed 20 degrees. The same is true for rice wine. At the same time, due to ancient brewing The conditions are relatively rough, so there are more bacteria and odors, and the boiling points of these odor substances are lower than alcohol. Therefore, when drinking wine, ancient people liked to warm and scald the wine first, which can remove the odors in the rice wine. Make the wine more fragrant. How to make liquor:

The definition of liquor is: using koji and distiller’s yeast as saccharification starter, using starch (sugar) raw materials, cooking, saccharification, fermentation, distillation, aging and blending Various types of liquor are brewed. It is also called Shaojiu, Laobaigan, Shaodaozi and other wines. The wine is colorless (or slightly yellow) and transparent, with a pure and fragrant aroma. It has a sweet and refreshing feeling in the mouth. The alcohol content is high. After being stored and matured, it has a compound aroma mainly composed of esters. Baijiu is a traditional Chinese distilled liquor. The liquid of Chinese liquor is clear and transparent, the texture is pure and non-turbid, the taste is rich in aroma, mellow and soft, strong in irritation, with lingering fragrance and long aftertaste after drinking. It is produced in all regions of China, with products from Shanxi, Sichuan and Guizhou being the most famous. Famous wines from different regions each have their own outstanding and unique styles