Mutton soup boiled into milky white is mainly boiled for a long time, and the specific methods are as follows:

Prepare materials

2 sheep bellies, 200g yam, water 10 bowl, onion 1 root.

1, chopped green onion

2, yam peeled and cut into pieces.

3, there are many wrinkles in the lamb belly, so wash away the mucus with salt and drown.

4. cut into pieces.

5. Add water to the casserole 1.5 hours.

6, yam should be added half an hour before the soup is closed, and salt should be added before serving.

7, lamb belly elastic teeth, yam soft cotton, sheep soup is completed.