2, the beef ribs sold in the market are still relatively fresh, and they are well cut for you. Just go home and wash it. When choosing, look at the color of the meat. Bright and ruddy colors represent freshness. If it turns dark red, it means it has been put for too long;
3. Wash the steak, put it in the pot and soak it in water. After the fire boils, scrape the foam off the water with a shovel.
4. Choose two thin bamboo shoots. The white color of bamboo shoots should be tender and the black color should be old. Peel bamboo shoots.
5. Then cut the bamboo shoots into small pieces for later use;
6. Drain the blanched beef ribs into an electric pressure cooker, then add the chopped bamboo shoots, and then add two pieces of ginger, an octagonal, a spoonful of salt, water and clear water. Don't touch the beef ribs;
7. Cover and keep it for 40 minutes regularly;
After 8.40 minutes, the beef ribs have been stewed. Open the lid and the fragrance will slowly overflow. Finally, add the chopped parsley and eat!