Leftovers 1 bowl

1 egg

Carrot half root

Onion 1 root

Two slices of ginger

Thirteen kinds of perfumes are suitable.

Proper amount of soy sauce

Appropriate salt content

Xianxian tasty

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of fried rice with carrot and egg

1

Raw material map, it is best to use leftover rice, so fried rice is more fragrant.

2

Dice carrots, onions and ginger.

three

Knock the eggs into the bowl and break them. Put a little oil in the pot. When the oil is hot, pour in the egg mixture and fry until cooked.

four

Scrambled eggs are shoveled into small pieces and shoveled out for later use.

five

Add the right amount of oil to the pot, heat it, add half chopped green onion and all Jiang Mo and stir fry.

six

Add diced carrots and fry for one minute.

seven

Add rice, stir-fry over low heat, and continue to stir-fry for one minute.

eight

Add the diced eggs and stir well.

nine

Add a proper amount of thirteen incense and stir well.

10

Pour in the right amount of soy sauce.

1 1

Season with salt and stir-fry for two minutes.

12

Add the remaining chopped green onion and stir well to serve.