Artemisia selengensis is the stem and leaf of Chrysanthemum morifolium in Compositae. Chrysanthemum, also known as Artemisia scoparia, Artemisia chrysanthemum and chrysanthemum morifolium, is an annual or biennial herb. According to the size of leaves, the varieties of chrysanthemum morifolium can be divided into two categories: chrysanthemum morifolium and chrysanthemum morifolium.
Artemisia selengensis is also called Artemisia selengensis and Artemisia selengensis. Because its flowers look like wild chrysanthemums, it is also called chrysanthemums. The stems and leaves of Artemisia selengensis can be eaten together, which is known as the fresh air of Artemisia selengensis and the sweetness, freshness, tenderness and crispness of chrysanthemum. Generally, there are all kinds of nutrients, especially the carotene content exceeds that of ordinary vegetables, which is 1.5 ~ 30 times that of cucumber and eggplant.
Water spinach is water spinach (Latin name: water spinach? Forsk) is a sweet potato plant. In Fujian, Guangxi, Guizhou and Sichuan, it is called water spinach; In Fujian, it is called sweet potato, sweet potato; In Jiangsu and Sichuan, it is called rattan japonica rice; In Guangdong, it is called sweet potato.
Extended data
The growing environment of Artemisia rupestris: Artemisia rupestris likes to be cold and not resistant to high temperature. The optimum growth temperature is about 20℃, the growth is slow below 65438 02℃ and poor above 29℃. Artemisia selengensis doesn't have strict requirements for light, and generally weak light is better.
It is a vegetable with long sunshine time. Under the condition of long sunshine, vegetative growth can not be fully developed, and will soon enter reproductive growth, blossom and bear seeds. Therefore, cultivation should be arranged in spring and autumn with short sunshine. The requirements for fertilizer and water are not strict, but it is best not to accumulate water.
Distribution: This species is native to China and is widely cultivated as a vegetable or sometimes in the wild. It is widely cultivated in the central and southern provinces of China. Distributed in tropical Asia, Africa and Oceania.
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