1. tempeh contains high levels of soybean kinase, which has the ability to dissolve blood clots;

2. tempeh contains a variety of nutrients that can improve the gastrointestinal flora, and eating tempeh can also help digestion, prevent disease, slow down the aging process, enhance brain power, lower blood pressure, eliminate fatigue, reduce pain, prevent cancer and improve the function of the liver to detoxify (including alcohol);

2. tempeh can also detoxify all medicines and food, and can also detoxify all food. p>3. Tempeh can also detoxify all medicines and food.

The tempeh is suitable for the crowd: the general population can be eaten, especially suitable for patients with blood clots.

The therapeutic effect of tempeh: tempeh is bitter, cold, into the lungs, stomach meridian;

There are wind, relief, clearing heat, removing dampness, dispel annoyance, Xuan Yu, detoxification effect;

Can be used to treat the external cold fever, cold and heat, headache, irritability, chest tightness and other symptoms.

Tempeh practice guide: the basic practice of tempeh is to steam soybeans or black beans and put them into a ceramic vessel fermentation made. In terms of efficacy, it has the effect of harmonizing the stomach, removing vexation and dispelling cold, and it is also helpful in reducing blood cholesterol and lowering blood pressure. Moreover, tempeh is often used in medicine, and its effects are different depending on the preparation. With artemisia, mulberry leaves with the system of medicinal cold; with patchouli, pellitory, Su leaf, ephedra with the system, the medicinal warm; not with other drugs with the system, its penetration is very weak, if you want to play a role also need to rely on ephedra, Su leaf.