Chongqing spicy hot pot authentic practice

Cold winter, come on a tempting `spicy hot pot, small fire licking, pot dishes emit a wonderful mixture of aroma, is not a special mouth-watering ah? What are you waiting for, come and try it! Here is my compilation of Chongqing spicy hot pot authentic practice, welcome to view.

Steps

1. All vegetables washed, potatoes, lotus root, mushrooms, mushrooms, carrots cut into large pieces, tank beans pinched into a one-inch long section

2. Chicken, pork cut into large pieces, add a small amount of cornstarch, salt and soy sauce and mix well

3. Crab shell cleaned up, split in half

4. 4. peel garlic, ginger slices, pepper, dry pepper, cinnamon, star anise on a plate spare

5. pour half a pot of oil, oil temperature to 80% heat, into the chicken and pork slices over the oil frying cooked, then fish up

6. step 1 in all the vegetables into the pot over the oil, frying to the color of the tank beans green, fish up

7. pot to leave a small amount of oil in the bottom, in order to the ginger, garlic, cinnamon, anise, and so on, and so on, and so on, Garlic, cinnamon, star anise, dry bell pepper, pepper stir fry

8. Under the crab stir fry for 1-2 minutes

9. Will be a tablespoon of red pepper, a tablespoon of seafood sauce, a tablespoon of spicy sauce seasoned together to add the pot, stir fry

10. Will be oiled pieces of meat and vegetables poured into the pot, add the appropriate amount of salt, chicken broth, pepper, Aji fresh soy sauce and stir fry, transferred to a dry pot to be able to