Main Ingredients: Original Beef Broth, Boiled Beef, Baby Bok Choy, Rice Noodles or Noodles

Supplements: Salt, Chicken Essence

1. Wash the bok choy and soak it in water and set aside.

2. Cook beef slices and set aside.

3. Take a pot of water to boil, rice noodles into the boiling water to cook for about 5 minutes and put out into the soup bowl.

4. Original beef soup into the pot to boil, add salt and chicken seasoning. Blanch the bok choy in the soup for a while and put it on the rice noodles together with the beef slices. Ladle the hot beef soup into a bowl.