Yes, you need to put flour and raw flour to make braised fish.

Main ingredients: 1 grass carp, 200 grams of flour, 50 grams of starch, 2 eggs

Supplementary ingredients: cooking wine, soy sauce, soy sauce salt, sugar in moderation onion, ginger, garlic dry chili, bean paste in moderation

1, grass carp is handled, cleaned, and then a knife along the spine of the fish slowly to the head of the fish that head.

2, fish head here cut down, a complete piece of fish meat has been taken down.

3. Turn the fish over and slice off another piece of flesh in the same way. After removing the large thorns from the belly of the fish, take a piece of fish meat, start the knife from the tail end of the fish, and slice the fish meat diagonally into fish pieces.

4. Marinate the fish in cooking wine and salt for 20 minutes.

5: Add flour, egg, cornstarch and salt to a large bowl.

6: Add cool water and stir to form a grain-free batter. (The batter should not be too dry or too thin, and the consistency should be such that it can stick to the fish pieces.)

7: Put the marinated fish pieces into the batter and coat them evenly.

8, put oil in the pan, when 80% hot, put the fish pieces into the oil.

9, medium heat deep frying until both sides of the golden brown.

10, with a leaky spoon fished out to control the oil.

11, the pan left the bottom oil, add ginger, scallion, dried chili, garlic cloves, bean paste burst incense.

12, and then add the amount of hot water, pour cooking wine, soy sauce, soy sauce boil.

13, into the fried fish, add sugar.

14, high heat boil with a soup spoon to scoop off the foam, cover the pot to low heat stew 20 minutes.

15, and finally with high heat to collect thick soup, sprinkle a little chopped green onion can be out of the pot. Braised fish pieces are ready.