Tunisia’s specialty fruit is the soft-seeded pomegranate.

The Tunisian soft-seeded pomegranate is the fruit of the friendship between Tunisia and China, and they settled in China with Tunisian ancestry.

It is currently the best variety of pomegranate in my country. It is the first fruit to change the history of "eating pomegranates and spitting out seeds". Tunisian soft-seeded pomegranate is currently the pomegranate variety with the softest and smallest core in the world. It is so small that it is almost negligible, and is most suitable for the elderly and children.

The taste of Tunisian soft-seeded pomegranate

The full seeds of Tunisian soft-seeded pomegranate are moist and translucent, and the juice flows between the lips and teeth. There is no hard and chewy core, and it is soft and cute. The taste is as sweet as first love. The taste is delicate and without any residue.

The appearance is round and plump, and the peel is smooth and clean. It turns red or yellow due to sunlight. The grains are very plump and the juice is plentiful. It’s so delicious that you can’t stop eating it after one bite. The color of ordinary pomegranate grains is usually completely transparent or pink, but this pomegranate is a deeper ruby ??red, also known as chicken blood red, which is very attractive.