Ingredients: low-gluten flour 1 50g, sugar 60g, black sesame 30g, corn oil 80g, whole egg liquid 20g, sea salt 3g, baking powder 1 g, baking soda 1 g, pepper1g.

Making:

1, corn oil+sugar+egg mixture.

2. Stir baking soda+baking powder+pepper powder+salt evenly, sift in low-gluten flour and sesame seeds, and knead into dough.

3. Knead into a small dough, gently knead it and put it in a baking tray.

4. Brush the egg liquid and preheat the oven for 5 minutes 170 degrees for 20 minutes.