Information: 200g of flower armor; a small handful of vermicelli; cilantro moderate; 2 slices of ginger; a head of garlic; 2 small scallions; millet chili ten; 2 tablespoons of soy sauce; 1 tablespoon of oyster sauce; 1 tablespoon of vinegar; half a tablespoon of sesame oil; half a tablespoon of sugar; Pixian bean petals 1 tablespoon; 1 handful of enoki mushrooms; green vegetables moderate; small squid 4; bacon moderate; fishballs moderate; ;

Powerful flower armor powder practice ?

1, soak the flower nail in water, add a little salt and two drops of sesame oil to make the flower nail spit out sand.

2, garlic broken into cloves, soaked in warm water for 10 minutes, you can easily remove the garlic skin.

3, small squid tear off the surface of the black membrane, wash and cut flower knife.

4, garlic minced, add chopped ginger, and then add two small spoons of water to prevent frying.

5, start a pot of hot oil, 5 into the heat, turn the heat down, the ginger and garlic paste slowly fried.

6, put a spoonful of soy sauce, stir well, into a bowl and set aside.

7, fish ball slices

8, millet chili, cilantro, green onion chopped.

9, bacon sliced.

10, the sauce required ingredients into a small bowl, mix well.

11, flower armor bottom into the pot, the ingredients on the flower armor, add water over the end of the ingredients.

12: Pour in the sauce, garlic sauce and chili peppers, bring to a boil over high heat, reduce heat and cook for 8 minutes.

13, soften the vermicelli.

14: Add the vermicelli into the pot and cook.

15, put a handful of bok choy, you can get out of the pot ~

16, sprinkle a handful of cilantro and green onion before leaving the pot.