Aroma enhancement: it can make the product produce rich milk aroma and fruit aroma.

Color enhancement: adding custard powder to the paste can produce bright yellow;

It can increase crispness and set the shape of the product: custard powder is added to the bulky paste, and the product is crisp but not soft and shriveled after frying, and the shape is beautiful;

Strong stickiness: When custard powder is added to thicken some dishes, it can produce stickiness, has good thickening effect and good transparency of thickening juice.

Custard powder is made up of loosening agent, stabilizer, edible essence, edible pigment, milk powder, starch and filler. Although it is non-toxic and harmless, it contains many essences and various additives after all, so it is definitely not good to eat it often.