Method 1: Stir-fried pork belly

1. Wash the pig belly, it must be very clean, and rub it with a little baking soda powder;

2 , then blanch it in boiling water, take it out, boil another pot of water and put it in, add a few star anise and some Sichuan peppercorns;

3. Cook for half an hour, and use chopsticks to insert it gently. Once inserted through, you can take it out and cut into shreds;

4. For soup, you can cut it into pieces and then put it in to continue stewing. You can use green radish or some ginkgo, and bamboo shoots are also delicious;

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5. If fried, you can put it in the refrigerator and take it as you go;

6. Boil the peas first, put some oil in the pot, fry the Sichuan peppercorns and red peppers, add the green peppers and stir-fry Stir-fry for a while, add some salt and stir-fry evenly, then add the pork belly and peas, stir-fry, and finally add some pepper, that’s it!

Method 2:

Braised pork belly

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Braised pork belly

Seasoning: peanut oil 30 grams, 10 grams of salt, 8 grams of MSG, 3 grams of sugar, a little pepper, 10 grams of dark soy sauce, 20 grams of wet corn starch, 5 grams of sesame oil, and 50 grams of chicken broth.

3 Methods

1. Wash the pork belly, cook it and slice it into slices. Slice the winter squash, red pepper and ginger, and cut the chives into sections.

2. Heat oil in a pot, add ginger slices, winter squash, and pork belly and stir-fry until fragrant, then add chicken broth, add salt, MSG, sugar, and dark soy sauce and cook thoroughly.

3. Then sprinkle in pepper.

Ingredients for replenishing deficiency and strengthening the spleen - braised pork belly

Ingredients: 3 pork belly, 1 each red and green pepper, appropriate amount of green onion, ginger, garlic and coriander.

Seasoning: pepper, star anise, cinnamon, bay leaves, salt, dark soy sauce, and appropriate amount of cooking wine.

Replenishing deficiency and strengthening the spleen - braised pork belly method:

1. Wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly;

2. Pour water into the pressure cooker, pour in the washed pork belly, add salt, aniseed, pepper, cinnamon, bay leaves, put on steam and press for 13 minutes;

3. Take out the cooked pork belly , then rinse with clean water, slice with a diagonal knife and put on a plate for later use;

4. Pour oil into the pot, sauté the peppers, onions, ginger and garlic until fragrant, add the pork belly and coriander and stir-fry for a while That’s it.