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Step-by-step instructions on how to make raw rolled egg and beef congee, how to do it
Ingredients

Bok choy

5

Eggs

2

Noodles

2 servings

Soy Sauce

Moderate

Salt

Moderate

Beef

Half

Beef, Bok choy, and Eggs with Noodles

Methods

Beef, Bok choy, and Eggs with Noodles

Beef, Bok choy, and Bok choy with noodles< /p>

Beat the eggs with a little salt and add them to the pot. Put boiling water in the pot, add noodles and greens beef soy sauce, boil, add eggs, and then open can be served. Fast hand breakfast is completed.