A while ago, I heard from my sister in the baking group that DIY New Orleans barbecue pizza won an award in the food industry. I am an impulsive person, so I rushed to register immediately. After signing up, I thought, what raw materials should I use? But after thinking hard for a long time, I decided to cook it with squid. This is my daughter's favorite. Everything is for the children.

On Sunday, I was so busy that a pizza came out.

Squid bacon pizza

Ingredients: medium gluten flour120g, water 60g, salt1.5g, butter10g, sugar10g, mozzarella cheese120g, squid, bacon, colored pepper, cherry tomato.

Steps:

1

Mix the dough and put it in a fresh-keeping bag for fermentation.

2

Marinate squid in New Orleans barbecue sauce for half a day, put a little oil in the frying pan, add squid, bacon and tomato sauce and stir fry, then take out the pan and spread it evenly on the cake blank.

three

Spread a layer of mozzarella cheese, arrange vegetables in turn, sprinkle a layer of cheese and a little pizza grass on the surface.

four

Oven 160 (after group discussion, the temperature is low. It has no color. Try again next time, and raise it to 180). Preheating 10 minute.

Bake for 20 minutes.