Main ingredients: 500g shrimp, 1000g leeks, 1000g pork filling?

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of pepper

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Steps:

1. Wash the leeks and soak them in salt water for fifteen minutes, then rinse and drain.

2. Set aside the pork filling.

3. Add appropriate amount of light soy sauce.

4. Add cooking wine, light soy sauce, and pepper to the shrimp and marinate for 20 minutes before adding to the meat filling.

5. Stir evenly.

6. Add appropriate amount of salt.

7. Add chicken essence.

8. Cut the leeks into small sections and set aside.

9. Add leeks to the meat filling.

10. Stir evenly.

11. Add oil and mix well.