How to make stir-fried artemisia fried shredded pork:Cut off the old roots of artemisia, put it in a basin and soak it in water for a while. Wash and cut into segments, red pepper shredded, pork washed and cut into shreds, put 2 grams of starch, 1 gram of salt, 5 ml of cooking wine, and finally add 5 ml of Meiji Fresh flavor sauce to grasp and mix evenly, marinate for ten minutes. Heat the oil in a pan and sauté the meat when the oil is 70% hot, then remove from the pan and set aside. Wash the wok and reheat, add one tablespoon of oil, when the oil is 70% hot, stir fry the red pepper, then add the artemisia and stir fry over high heat, add one gram of salt and stir fry well. Pour the fried meat into the pan with the artemisia and stir-fry for a few moments, pour in the Meiji-Fresh seasoning can be served. Artemisia has a high nutritional value, strong resistance, is a non-polluting green food, artemisia can be used as a medicine, pain relief, anti-inflammatory, cough and phlegm effect, and blood lipid efficacy, is a typical health care vegetables.