tomato

400 grams

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

White granulated sugar

Proper amount

rice vinegar

Proper amount

Cooking wine

Proper amount

Garlic bulb

Proper amount

verdant

Proper amount

step

1. Chop onion and garlic.

2. Cut the tomatoes into pieces.

3. break the egg.

4. Put oil in the hot pot to cool, and spread the boiled eggs for later use.

5. Stir-fry garlic with hot oil.

6. Pour in tomatoes and stir fry.

7. Stir well and color.

8. Pour in a little soy sauce, some salt, about 5ML rice vinegar and a spoonful of sugar and mix well.

9. Add the broken eggs, pour a small amount of cooking wine and stir well.

10. Stir-fry until tasty and sprinkle with chopped green onion.

1 1. Here we go.

skill

Eggs don't need salt to break up.