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Is the shrimp line used to freeze lobster tails?
Frozen lobster tail to remove shrimp line. Shrimp line is the digestive tract of shrimp, on the back of shrimp. Freezing lobster tails to remove shrimp lines is not only because there are dirty things in the digestive tract of shrimp, but also because shrimp lines affect the taste, especially when steamed in white and braised in wine, the bitter substances contained in shrimp lines will mask the sweetness of shrimp.

Do I need to go to the shrimp line for frozen lobster tails?

Freezing the lobster tail to remove the shrimp line can not only remove the dirty things in the digestive tract, but also improve the taste of shrimp.

The color of the shrimp line is related to the dirty things inside. Some are very dark, some are very light, and you can hardly see them.

The frozen lobster tail can be removed with a toothpick, inserted into the second section of the shrimp back with a toothpick, and directly picked out the shrimp line after cutting.