Ingredients

Dried walnuts

Adequate amount

Edible oil

Adequate amount

Salt

Appropriate amount

Method/step-by-step reading

1

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First, we will buy Use walnut tongs to open the dried walnuts, take out the walnut kernels and put them on a plate for later use.

2

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Secondly, pour an appropriate amount of cooking oil into the pot and heat it slightly.

3

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Again, pour the walnuts in the plate into the oil pan, stir-fry over low heat and stir frequently.

4

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One thing to note is that when frying walnuts, the heat should be lower to avoid burning them.

5

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Finally, when we saw that the walnut kernels in the pot were fried a little yellow, they also tasted crispy. When the time comes, turn off the heat, then sprinkle a little salt in the pot, stir evenly, and wait until it cools down before eating. It tastes very crispy and fragrant.

Notes

When frying walnuts, be careful to always use low heat to avoid burning.