How to make handmade taro dumplings illustrated 11.

Prepare tapioca flour.

Handmade taro dumplings, 22.

The taro, purple potatoes, yellow potatoes peeled and cut into cubes and then steamed together. (I here because I forgot to take a picture of the three kinds of steamed in one piece, this picture was taken a few days ago when steaming 2 large yellow potatoes, temporary requisition, you control the amount of ingredients!)

Handmade taro ball practice diagram 33.

The steamed taro carrots with a spoon pressed into taro puree, poured into the tapioca, mix well and then with the hands and into a non-sticky taro ball. Follow this method with the purple and yellow potatoes.

Handmade taro dumplings, 44.

This is a good yellow potato dough, take a little bit of it and roll it into long thin strips.

Handmade taro dumplings, 55.

Cut into small dices with a knife.

Handmade taro dumplings practice illustration 66.

Sprinkle a little tapioca, mix well to prevent sticking together. Store in a plastic bag in the freezer. You can use it when you make taro ball dessert. The other two kinds of good with this method is OK.

Handmade taro ball practice diagram 77.

Small soup pot into the 300ml or so of water, boil into the taro garden, add rock sugar, sweetness can be added according to personal preference, and then cook for about 3 minutes on the good, to a picture of the finished product. Because of the purple potatoes, the color of the sugar water also turned lavender.

Handmade taro ball practice diagram 88.

This is the addition of red bean soup, it became red bean soup taro ball! The red bean soup is cooked in advance. You can use your imagination to make a variety of taro desserts.