1. Beef is the muscle part of cattle. Compared with other parts, it tastes better, is easier to digest and naturally costs more.

2. Tripe is the stomach of a cow, which usually needs a series of treatments and cleaning before it can be eaten. Because of the special position of tripe and the need for additional processing, its supply is relatively small and the price is relatively low.

In addition, the output of tripe is relatively small, while the output of beef is relatively large, so the price of beef is usually higher than tripe in the market.

Generally speaking, the reasons why beef is more expensive than tripe are mainly factors such as taste, output and supply and demand.