How to make tomato pizza

1. Required materials:

Four, eggs, mozzarella, sausage, large and small tomatoes, tomato sauce, baking sheet Etc.

2. How to make the cake crust: sift the flour and put it into a steel basin.

Pour in the yeast water and mix well.

Add olive oil, salt, sugar, and egg yolk to form a dough.

Pound the freshly mixed dough and knead until smooth, cover with plastic wrap for fermentation.

While the dough is fermenting, other ingredients can be prepared.

When the dough has doubled in size, take it out, knead it evenly again, and cover it with plastic wrap for secondary fermentation.

Roll out the fermented dough into a round dough. Use your fingers to press the edges of the dough into a thick shape. Use a fork to make holes evenly in the center.

3. Prepare the toppings: The toppings sprinkled on the pizza are: sausage, bacon, onions, yellow and sweet tomatoes, green peppers, cheese, and tomato sauce. Among them, sausages, bacon, onions, and yellow bell peppers are all cut into small dices; large and small tomatoes are also cut into dices, and the watery parts are removed when cutting; green peppers are cut into shreds, and some are prepared for garnishing; cheese is grated into shreds with tools .

4. How to make pizza:

Put the prepared crust into a greased baking pan, bake in a preheated 210-degree oven for about 7 minutes, and take it out.

Brush a layer of tomato sauce or pizza sauce on the baked crust.

Then sprinkle a layer of shredded cheese.

Spread all the materials you just prepared evenly.

Finally sprinkle with a layer of shredded cheese.

Preheat the oven to 200 degrees, put the pizza in and bake for about 15 minutes until the cheese melts and then take it out