Wash the chicken feet, cut off or cut off the nail parts with a knife.

Put cold water into the pot, add onion, ginger slices, star anise and fragrant leaves, and cooking wine to remove the fishy smell. Cook for 10 to 15 minutes (whichever is cooked). After taking out, immediately put it in cold water to cool it completely, and then put it in the refrigerator for a while (so as to remove bones).

Add 1 spoon of salt, 3 tablespoons of white sugar (fresh), 2 tablespoons of extremely fresh flavor, 2 tablespoons of soy sauce, 2-3 tablespoons of white vinegar, minced garlic, Jiang Mo, 2 tablespoons of Chili noodles, cold water without chicken feet, squeeze some lemon juice in, and put some slices of lemon on it.

Refrigerate overnight, or 3-4 hours, and plate ~