1, shoulder pole cake: a sweet snack made of glutinous rice flour, fried and baked in an oiled pan until the surface of the cake is yellow and the skin is crisp and the inside is soft. The cake seller used a pole to hang the oven at one end and the cake ball at the other, and peddled along the street. When walking, tap the bamboo pole with a small wooden handle and make a rhythmic "bang, bang" sound. Therefore, it is called pole cake.
2. Steamed cake: First, the rice is soaked in water and ground to the surface of the water, and after a certain period of fermentation, the rice flour is put into a pot with many cylindrical shapes, covered and fried with fire, which is fragrant, sweet, crispy and tastes excellent.
3, fried rice sugar boiled water: rice food, crisp and refreshing, pure sweet and palatable. It is named after the hawker who carries the burden and peddles in the streets and lanes, because it is made by brewing fried rice and sugar with boiling water. The practice is to fry raw glutinous rice with a special pressure cooker, then brew it with boiling water and add sugar.
4. Folding eggs: fry the eggs and crush them with a spatula in the pot, then put the fried chicken gizzards into the pot and stir-fry. Add chopped green onion and pepper noodles at the beginning and eat them. It tastes better and fresher than eating fried eggs alone.
5, Yuanyang noodles: it is a mixture of small noodles and steamed noodles, and a few pieces of braised pork are made into tips. This kind of noodles is mainly made to satisfy the mentality that some people want to eat both small noodles and wrapped noodles. Therefore, Wanzhou people who are good at making up words have taken a nice name: Yuanyang noodles.
6, marinated duck feet: beat the duck feet soaked in water to remove the floating foam, remove them and put them in red brine to continue cooking. After cooking, remove them, rub them with sesame oil and put them on a plate. You can eat them, or you can eat them as a kind of snacks. The duck feet just out of the pot are golden in color, fresh and fragrant, and salty and fragrant.
7. Spiced beef: it is made of high-quality fresh beef as the main material, supplemented with auxiliary materials such as sugar, Sichuan salt, natural spices and refined vegetable oil, and has a unique five flavors.
8. Gege: It is placed in a circular barrel-shaped bamboo utensil with taro, potato and sweet potato as the bottom. It is covered with fat sausage, ribs and mutton mixed with seasoning. Then overlap them one by one and steam them.
9, crispy potato: potato fried in oil to make a golden crispy potato, mixed with seasoning, coriander and chopped green onion, it tastes crispy and crispy, and that kind of spicy and delicious is the unique taste of Wanzhou.
10, grilled fish: cut and clean the fish, put it flat in an iron clip, put it on the stove and barbecue it with charcoal, put it in a special iron plate, pour it with seasoning such as butter, red oil, sugar, pepper and pepper, and add refreshing dishes such as celery and bean sprouts. It tastes salty and spicy.
Extended data:
Wanzhou grilled fish is the most famous snack in Wanzhou. Wanzhou grilled fish is an intangible cultural heritage project at Wanzhou district level. It has gone through five courses: fire roasting, plant leaf wrapping roasting, charcoal roasting, oven roasting and electric furnace roasting.
The Yangtze River has irrigated the land on both sides and nurtured the people on both sides. Wanzhou, on the banks of the Yangtze River, has been fishing and hunting for a living since ancient times. Wanzhou grilled fish not only has a long history, but also has been passed down in modern times.
Today's Wanzhou grilled fish combines modern people's eating habits and modern cooking techniques, adopts the unique technique of pickling first, then roasting and then stewing, takes the essence of traditional Sichuan cuisine and Chongqing hot pot, and adopts a unique formula to prepare dozens of different flavors, such as spicy, sauce-flavored, pickled pepper, pepper-flavored, pepper-flavored, oil-consuming, spicy and lobster sauce, etc. It is rich in flavor, spicy but not dry, and healthy and nutritious.
This unique cooking skill is self-contained and popular all over the country, and has gradually become the "golden signboard" of Wanzhou catering industry.
People's Network-After 40 generations, Wanzhou grilled fish has become a local "golden signboard"