Current location - Recipe Complete Network - Pregnant women's recipes - A complete collection of stuffed bun types
A complete collection of stuffed bun types
The types of stuffed buns are: pork, leek vermicelli, tofu, braised pork with dried plum and pickled cabbage.

1 pork

The main ingredients of meat steamed buns are pork, shallots and various seasonings. They are made into meat stuffing, then wrapped in dough, and then steamed, with a delicious bite.

Ingredients: pork stuffing, onion, sesame oil, ginger powder, pepper powder, vegetable oil, soy sauce, refined salt and monosodium glutamate.

2, leek fans

Leek vermicelli bag is a classic food made with leeks and vermicelli.

Ingredients: leek, vermicelli, eggs, salad oil, salt, chicken essence.

3. Tofu

Tofu steamed stuffed bun is a famous snack in Baoji city, which belongs to vegetarian diet. Made of tofu and other ingredients, the stuffed bun is nutritious, shaped like a palace lantern, detached like petals, and tender and fresh, such as vinegar and spicy soup, which tastes more beautiful.

Ingredients: main ingredients: tofu, garlic bolt, green onion, ginger, salt, monosodium glutamate, pepper, sesame oil and peanut oil.

4. Braised pork with dried plum vegetables

Braised pork bun with plum vegetables is a steamed stuffed bun with plum vegetables and pork belly as raw materials, which tastes salty and fresh.

Ingredients: pork belly, plum, soy sauce, sugar, soy sauce, salt, onion, ginger, cooking wine.

5, cabbage meat

Potherb mustard, also known as "potherb mustard and potherb mustard", is the tender stem and leaf of mustard, which is rich in carotene, cellulose, vitamin C and calcium. Steamed buns with sherry red stuffing are also very delicious.

Ingredients: Xuelihong, pork, soy sauce, salt, onion, ginger, cooking wine.