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Seasoning recipe for cassoulet

Materials: chicken thighs moderate amount, mushrooms moderate amount, greens moderate amount, millet chili moderate amount, sharp peppers moderate amount, onion, ginger and garlic moderate amount, sugar moderate amount, soy sauce moderate amount, cooking wine moderate amount, pepper moderate amount, salt moderate amount, old soy sauce moderate amount, pepper moderate amount.

Steps:

1, chicken thigh meat chopped small pieces, blanch, wash, drain.

2, rape washed and drained, mushrooms washed and cut into pieces, millet chili and sharp pepper diced.

3, prepare a casserole, pour a moderate amount of oil, put sugar (preferably rock sugar) fried sugar color.

4, pour in the chicken, stir fry a few times so that the chicken coated with sugar color.

5, add green onion, ginger and garlic.

6, pour cooking wine.

7, put appropriate amount of soy sauce, a small amount of old soy sauce, stir fry evenly.

8, add mushrooms and stir fry evenly.

9, add water, the amount of water and ingredients can be flush. Boil on high heat, turn to low heat and simmer, about 20 minutes.

10, add oil vegetables, turn the fire stir fry a few times.

11, add sharp pepper and millet chili.

12, add a little salt and pepper.

13, out of the pot with a little cilantro.

The above content reference? Baidu Encyclopedia - cassoulet