Pork ribs are a very common home-cooked dish, and there are various ways to prepare the ribs. There are braised pork ribs, sweet and sour pork ribs, stewed pork ribs, etc. Each of them is delicious. Let’s take a closer look. Recommended way to prepare sweet and sour pork ribs. When it comes to sweet and sour pork ribs, many people say that the sweet and sour pork ribs they make have no flavor and are not tender when eaten. What is going on? Don’t worry, let’s share how to prepare sweet and sour pork ribs.

Step one: Take two pork ribs and chop them into appropriate pieces with a knife. Under normal circumstances, when you buy ribs, the butcher can chop them for you, and you only need to take them home and clean them a few times.

Step 2: Add the ribs to the plate, pour in an appropriate amount of cold water, but not over the ribs, and soak for thirty minutes to remove the blood from the ribs. Pay attention to the fact that the water must be changed several times during this process. If you feel that thirty minutes is not enough, you can add an extra half hour. The purpose is to remove the blood from the ribs.

Step 3: Put the ribs into a large basin, add an appropriate amount of light soy sauce, rice wine, thirteen spices and an appropriate amount of oil, and finally sprinkle an appropriate amount of tapioca starch and mix well. Set aside to marinate for thirty minutes.

Reminder: When making sweet and sour pork ribs, you must add one more step before putting the ribs into the pot. This step is to marinate the ribs. Only by adding this additional process will the sweet and sour pork ribs be more flavorful and more tender.

Step 4: Take out the pot and add appropriate amount of vegetable oil to the pot. When the temperature is 60 to 70% hot, put the marinated ribs into the pot one by one, fry until the golden ribs are golden, then remove them and set aside.

Reminder: There are two key points that need to be paid attention to when frying ribs: The first is how to judge the temperature. Generally, when a chopstick is put into the oil, tiny bubbles appear around the chopstick, indicating that the temperature reaches 60 to 70% hot. Second, when frying the ribs, you must keep the fire low during the whole process. Only by frying slowly can the ribs be browned and tender inside. Otherwise, the ribs will be easily burnt.

Step 5: While frying the ribs, take another small plate. Add appropriate amounts of soy sauce, rice vinegar, oil and appropriate amount of sugar to the bowl, and at the same time add A little bit of table salt to make a sauce.

Step 6: Take out the pot, leave an appropriate amount of oil in the pot, add green onions and stir-fry until fragrant, then put the fried ribs into the pot, stir-fry briefly and prepare a little sauce. Pour it on the pork ribs, stir-fry again to reduce the juice, and a delicious sweet and sour pork ribs is completed.

How? Is it easy to prepare this sweet and sour pork ribs dish? Then let’s summarize some key points of sweet and sour pork ribs: First, before making sweet and sour pork ribs, you must first marinate the ribs, so that the ribs will be more flavorful and the prepared ribs will be more tender.

Secondly, when frying the ribs, you must control the doneness. It is best to fry the ribs on low heat throughout the process, so that the ribs can be fried into brown and tender ribs. Otherwise, the ribs will be easily burnt.