Chicken Fried Noodles First, boil the noodles, drain and set aside. Cut the chicken into cubes and fry them in a frying pan, fish out and control the oil. Put fresh vegetables into the frying pan and stir-fry until browned, then add chicken, broth and noodles to stir-fry together and serve. Chicken Fried Noodles is rich in nutrition, tender meat, and delicious, making it a staple food with excellent color, aroma, and taste.
Chinese Name Chicken Chow Mein
Main Ingredients Chicken, Noodles
Categories Fast Food/Staple Food
Taste Salty and Fresh
Effects Malnutrition Regulation
Supplementary Ingredients Kale and Straw Mushrooms
Contents
1Recipe Name
2Dishes
3Effects
4Dishes
4Dishes
3Effects
4Taste
5Materials
6Process
7Process Tips
8Nutrition
9Recipe Compatibility
10Nutrients Contained
1Name of Recipe
Edit
Chicken Stir-Fry Noodles
2Cuisine<
Edit
Fast food/staple food
3Recipe effects
Edit
Malnutritional deficiencies conditioning
4Dish taste
Edit
Flavor: salty and fresh
5Making ingredients
Edit
Main ingredient: Chicken (60g) Noodles ( standard noodles)(180g)
Accessories: kale (50g) straw mushrooms (50g)
Seasonings: ginger (3g) egg white (5g) starch (peas) (8g) vegetable oil (25g) yellow wine (3g) salt (3g) monosodium glutamate (1g)
6Making process
Edit
1. Boil the noodles; rinse and wash ginger Cut slices; straw mushrooms, vegetables far from washed separately, vegetables far from folded into small sections; starch with the right amount of water to mix into wet starch about 15 grams; chicken washed and cut a little larger.
2. Put the noodles in a dish; then the egg white, wet starch 5 grams of chicken ball mix well.
2. Boil the pot of oil, the chicken ball into the oil pulling until only cooked, dumped in the strainer, put the pot back on the stove, the straw mushrooms, ginger, vegetables far in the pot to join the chicken ball pulled through the oil, splash into the Shaoxing wine, injected into the two broth 125 ml, seasoned with refined salt, monosodium glutamate, sprinkled pepper, thickening the wet starch with 10 grams of starch, plus the end of the package of oil 2.5 grams of push, covered in the face into it.
7 process tips
Edit
Because there is a process of oil, you need to prepare about 500 grams of vegetable oil; this dish in the vegetable far is the kale; chicken should be cut a little bigger to be called the ball.
8 Recipes Nutrition
Edit
Chicken: chicken meat is tender, tasty, high protein content, and easy to be absorbed by the body into the use of the body to enhance stamina, the role of a strong body, the role of phospholipids contained in the human body has an important role in the growth and development of the phospholipid class is the dietary structure of the Chinese people in the fat and phospholipids, one of the important sources