Sophora japonica is a gift from nature, and we should also care for nature. When picking Sophora japonica, we should take care of the environment and trees, and pick them in the right place. If we can't pick it out, don't force it. This thing cannot be forced.

Unlike other foods, Sophora japonica is not regulated. Most locust trees are estimated to have pesticides, so the picked locust trees need to be cleaned up:

First, choose carefully, choose clean and moth-free;

Second, add a little salt to clear water and soak Sophora japonica for ten minutes;

Third, wash it several times repeatedly;

Fourth, drowning, water as much as possible, some pesticides are not resistant to high temperature;

If there is a food purifier at home, it is safer to purify it. Huai Hua mai fan

As an out-and-out Shaanxi snack, Sophora japonica is delicious and makes people drool. Every April and May, without a mouthful of Sophora japonica, I feel something is missing. Huaihua Maifan has become an indelible memory in the hearts of countless people. In addition to raw, Sophora japonica steamed buns, Sophora japonica cake, Sophora japonica jiaozi, etc. It's a little sweet in the mouth.

Ingredients: Sophora japonica, flour, rapeseed oil, garlic, salt, spiced powder, thirteen spices, chopped green onion and bean paste.

Steps: Take a proper amount of Sophora japonica with dry water and put it into a larger bowl (try not to bring water), add a proper amount of flour and stir, so that each Sophora japonica is covered with flour and the lines are clear! It's easier to granulate with a little sesame oil, and its luster is good. ) add water to the steamer, boil it, put the steamer and the drawer cloth, spread the Sophora japonica flowers with flour evenly on the drawer cloth, and steam for about 10 minutes on medium and high fire. While steaming Sophora japonica, prepare seasoning, steamed rice with onion, ginger, garlic and minced red pepper, mix with proper amount of salt while it is hot, air for a while, then pour in minced garlic, minced chives and minced red pepper to ask questions, then pour in a spoonful of soy sauce, then a spoonful of minced red pepper, and add fried oil. Mix well and you can eat. (Use spices as little as possible to keep the fragrance of Sophora japonica. Personally, spicy oil and minced garlic are the most important. Fried Sophora japonica cake. Take a proper amount of washed Sophora japonica, beat in two eggs and mix well, then pour in flour and add a proper amount of salt and mix well. By the way, there are chefs and corn flour, and the finished product is golden in color and looks better. ) Use a non-stick pan, pour a little oil, scoop a spoonful of batter and spread the bottom of the pan evenly. Fry on low heat until golden on both sides. Plate up for dinner! Sophora japonica egg soup Take a proper amount of washed Sophora japonica and put it into boiling water. It's similar to ordinary soup. Boil, add chopped frangipani, season with salt, serve out and sprinkle with chopped green onion sesame oil.