1. "Wow, it smells so good." The fragrant rice dumplings are finally out of the oven. Triangular rice dumplings came into my eyes one by one. "Aww! It's really good." I ate the rice dumplings made by myself, and my heart felt like an overturned honey pot - sweet.

That happened during the Dragon Boat Festival last year. "Eating rice dumplings, racing dragon boats, celebrating the Dragon Boat Festival happily..." I hummed a little tune while walking home, holding a few handfuls of green bamboo leaves in my hand. We first soak the leaves in water. The next step is to prepare the ingredients for making rice dumplings. Grandma prepared glutinous rice, red beans, pork belly, and my favorite egg yolk. . . . . . It really has everything you need, in color, flavor, and taste. let's go Let me tell you how to do it!

First, select 2 bamboo leaves that are almost the same size, roll them crosswise into a cone shape; add the glutinous rice, and then add the fillings. Finally cover with a layer of glutinous rice. Then fold the protruding bamboo leaves down to cover the glutinous rice, and pinch the middle with your hands. Then tie it up with twine. I watched my grandma make rice dumplings for a while, so I tried to make one as she did, but in the end either the filling slipped out or the "prisoner" escaped from the hemp rope. Thirty-six strategies are the best strategy. I was a little discouraged and wanted to run away. Grandma said: "Not everything is easy, as long as you study hard, you can do it." So I started to study seriously under the guidance of grandma. Grandma said with a smile: "When you put the stuffing in, you can use a spoon to flatten it, and then cover it tightly with bamboo leaves. You still need to pay attention to skills when tying hemp rope. Just like this." Grandma casually picked up the bamboo leaves and wrapped them . Her movements are so light and flexible. The hands holding the zongzi danced up and down like butterflies. After a while, a "green and white" little fat man immediately appeared in front of me. I wrapped it up like my grandma. Hard work paid off, and I finally succeeded. "One, two, three..." The more I wrap, the more enthusiastic I become, and the more I wrap, the more skillful I become...

Whenever I think of the Dragon Boat Festival, there is always a kind of wrapping in my heart Unstoppable joy.

2. The Dragon Boat Festival is coming soon. On Sunday, my mother is going to make zongzi, and I also want to learn how to make zongzi.

Early in the morning, my mother went to the market to buy rice dumpling leaves, glutinous rice, and red beans. When I got home, my mother scalded the rice dumpling leaves with boiling water, and I helped my mother wash the rice.

After doing all this, we can make rice dumplings. First of all, my mother taught me to wrap the rice dumpling leaves well. I wrapped and wrapped them, but the rice dumpling leaves always didn’t listen to me and fell apart after a while. I was so angry that I stopped doing it. I just helped my mother to wrap the rice dumpling leaves. Fill it with rice. Then mother ties the rope and the zongzi is wrapped. We made 20 rice dumplings at a time. I put the wrapped rice dumplings in the rice cooker and cooked them for two hours.

In the evening, our whole family ate delicious rice dumplings together and felt happy.