Steps of making

1

One pound of fresh and lively prawns you bought

2

This step It's a bit cruel and troublesome, but for the convenience of children, the trouble is done. Remove the head of the whole fresh shrimp. When removing the head, you can pull out the entire shrimp line on the back. If it is broken, then remove it in the middle or tail. Pick out the shrimp lines. Then peel the shrimp shells. After peeling the shrimp shells, you can see a black line on the belly of the shrimp. Remove it cleanly. It took me more than an hour to peel a pound of shrimp.

3

Wash the peeled fresh shrimps, season with some salt and pepper, and wrap them in tin foil.

4

Put the salt After frying in a wok, first spread a layer of hot salt in the casserole, then put the shrimp wrapped in tin foil, and then spread the hot salt on top. Bake on low heat for twenty minutes.

5

The baked fresh shrimps are out of the pot, and the aroma fills the house. You don’t need to put them in the refrigerator if you can’t finish them. The salt-baked shrimps will not change in flavor. They will still smell like dried shrimps after being left like this. The next day You can also add some shredded ginger to make salt-baked shrimp porridge for children.