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Famous snacks in the country?
Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver, tripe.

Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin: a handful of vegetables, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit sticks, big twist of Guifaxiang, and spiced donkey meat.

Taiyuan: vagrancy, knife facet, pull tab.

Xi 'an: Ganzhou Guokui Soup Beef and Mutton

Lanzhou: Lamian Noodles, oil pan helmet.

Xinjiang: Roast mutton, barbecue and pilaf.

Shandong: fried dumplings

Jiangsu: Roasted with scallion oil, soup dumplings, diced steamed buns and steamed dumplings with crab roe.

Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.

Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Hainan: Fried dumplings and bamboo rice.

Henan: jujube pot kui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.