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Nine super delicious desserts
Nine super delicious desserts

First, the package of Hong Kong-style tea restaurant: the burnt skin is full of milk, and the outside is crisp and soft.

1. Cut off the four sides of the toast and cover it with peanut butter.

2. put a piece of toast with a layer of condensed milk, and finally put a piece of toast.

3. Cut into small pieces,

4. Add salt to the eggs, add sugar, pour in milk and stir well.

5. Wrap the toast with egg liquid and put it in an air frying pan.

6. Air fryer 180 degrees for 3-5 minutes, then turn over and fry for 3-5 minutes.

Second, the purple potato cheese ball: glutinous rice is dense, fragrant and sweet.

1. Dice purple sweet potato, steam it in a pan, press it into mud, add glutinous rice flour, pour in milk and add sugar.

2. Stir well and knead into a ball, divide it into balls of 40g size, and wrap it in cheese slices.

3. Close the mouth and knead it into a ball and wrap it with a layer of black sesame seeds.

4. Oven 160 degrees 15 minutes, then take out the pan and put it on the plate.

Third, zhixin sweet potato small square: sweet potato with cheese.

Soft and sweet, this brushed, absolutely ~

1. Peel the sweet potato and steam it in a pan. After steaming, add butter and sugar.

2. After being pressed into mud, glutinous rice flour is added, stirred into a flocculent state, and kneaded evenly.

3. Take 40g, knead it round and flatten it, wrap it in cheese, knead it into a small rectangle, and put it all in a plate.

4. Brush the oil in the pan and fry it in the pan. Fry it on six sides until it is set, while brushing the egg yolk liquid.

5. Sprinkle black sesame seeds on the brushed egg yolk liquid layer, and fry the brushed egg yolk liquid layer until golden.

Fourth, Explosicum cheese rice cake: soft glutinous Q bomb still draws a mouthful of Explosicum.

1. Glutinous rice flour is mixed with boiling water and kneaded into dough.

2. Knead into small balls with the same size, flatten them and wrap them in cheese slices to make a small rectangle.

3. Brush the pan with oil, fry on low heat until six sides are golden, sprinkle with cooked soybean powder and serve.

Five, glutinous purple potato cubes, give me more than one tutorial.

1. Dice purple sweet potato, steam it in a pan, press it into mud, and add sugar.

2. Add glutinous rice flour, pour in milk, stir well and knead into a ball.

3. Reorganize into small squares, and air fryer 180 degrees 15 minutes.

Six, spatula egg pocket cake: Yan value off the charts delicious.

1. Prepare four eggs to break up,

2. Put the spatula into the pot and fry it, and dip it in the egg liquid, like this.

3. Fry in the pot, and put the eggs in the bag.

4. Put lettuce and tomato in the egg pocket cake.

5. Add olive oil spicy sticks, or ham and carrots.

6. Squeeze in ketchup and roll it up to eat it.

Seven, limit the food youth group: the skin is soft, glutinous and sweet, and there are salty and sweet mouths inside.

1. Duck egg yolk sprayed with white wine 180 degrees 10 minutes, pressed into mud,

2. Add the floss and salad dressing, stir well and knead into a ball, and then refrigerate it after it is made into 30g balls.

3. Add white sugar to glutinous rice flour and melted butter.

4. Pour in the wheat green juice and knead until it is even and smooth.

5. Add boiling water to the dough and knead it into dough.

6. Put it into the dough that has just been kneaded and knead it evenly.

7. Take 40g of dough, knead it round and flatten it, and wrap it with meat floss and egg yolk stuffing.

8. Close the mouth, knead it into a ball, pad it with oil-absorbing paper, and steam it in a steamer for 10 minute.

9. Brush the oil out of the pan to prevent sticking, and wrap it with plastic wrap after cooling.

Eight, strawberry soft cheese: soft fufu is super cute.

1. Pour glutinous rice flour into the bowl, add corn starch, add sugar, add strawberry milk, stir well and sieve again.

2. Attach plastic wrap, stick a few small holes in the pot and steam for about 25 minutes.

3. Put the cheese into a bowl, add the sugar, and pour in the whipped cream.

4. Send evenly, steam the batter and add butter.

Nine, orange cream cake cup:

1. 60g of corn oil and 65g of water are stirred until emulsified, 70g of low gluten is poured in and stirred evenly.

2. Add five egg yolks, stir well, five egg whites, a few drops of lemon juice and 65 grams of fine sugar, and add them in three times until wet and foaming.

3. Take 1/3 egg white cream, pour in the egg red paste and mix it evenly, then pour back the egg white pine and mix it evenly, and pour it into the mold for baking.

4. 380 grams of cream and 38 grams of powdered sugar,

5. Press the cake cup into a circle, put the cake slices and sugar oranges, squeeze the cream, and then put the sugar oranges.

6. Squeeze the cream and smooth it with a scraper. Decorate with sugar, orange and rosemary.