Ingredients

Butter

30g

Powdered sugar

32g

Protein

35g

Cake flour

50g

Accessories

Salt

1/16 small spoon

Steps

1. Ingredients

2. Soften the butter and beat with a whisk until fluffy

3. Add powdered sugar and salt

4. Beat evenly

5. Add egg whites in portions

6. Beat until even Paste

7. Sift in low-gluten flour

8. Stir evenly

9. Preheat the egg roll mold on both sides of the stove

10. Take about 25 grams of batter and put it into the center of the mold

11. Clamp it and place it on the stove and bake on both sides

12. Bake until both sides are golden

13. Use the cone mold to roll into a cone

14. Leave to cool completely