The ingredients are pork belly cooked bacon 225 yuan, refined salt 8 points, pure green vegetable heart 1 catty, monosodium glutamate 1 point 8 cents, cooked lard 7.5 yuan, soup 7.5 yuan.

Cooking method 1. Wash the Chinese cabbage, cut the thicker Chinese cabbage into three or four strips, then cut it into pieces one and a half inches long, and cut the bacon into pieces one inch long, six minutes wide and two minutes thick.

2. Heat a wok over a large fire, add lard (six cents), stir-fry the cabbage when the oil smokes, remove the broth when the cabbage is dark green, add bacon, salt and monosodium glutamate, and cook for about three minutes. When the vegetables are cooked, pour lard (15 cents) and put vanadium into the bowl.