Ingredients: fish head half (2 kg) chopped green onion, ginger, garlic and green pepper.

Making:

1 Clean the fish head and drain the water for later use; Heat the pan, pour the oil, first add the onion, ginger and garlic, and then add the fish head after the fragrance.

Fry in an oil pan until both sides are slightly burnt;

2 Add cooking wine, soy sauce and light soy sauce. Don't put too much soy sauce, or it will be salty, and don't put too much soy sauce, no.

However, the color will be very dark). Rush into boiling water and flatten the fish noodles.

Cover the pot and cook the fish soup with high fire until there is a little left (shovel more soup on the fish head during the period)

Dialing)

Sprinkle a spoonful of sugar and chicken essence. Sprinkle chopped green pepper and chopped green onion and serve.

Precautions:

1 Don't put too much soy sauce, otherwise it will be salty, and don't put too much soy sauce, otherwise the color will be dark.

When cooking this dish at home, don't buy too big fish heads. Mine seems to be too big, and it's a little bit when fried.

Difficulties;

When buying fish heads, you can ask the boss to kill them now. It is best not to buy the kind that has been killed, which may not be fresh;

If you like spicy taste, you can add some spicy seasoning when cooking.