After frying the chicken in vegetable oil, put the garlic, ginger, peppercorns and six-legged fruit (the brine medicine placed in the brine) in a pressure cooker over high heat and fry with oil before pouring the chicken Put it into the pressure cooker, add water or stock beyond the area where you fried the chicken, and add an appropriate amount of salt. Press the pressure cooker for half an hour and it will be delicious after boiling. This is a very authentic hometown dish. Very good, I do it this way anytime, it’s very convenient and the meat is tender